Home > All About Chocolate > Chocolate as an Accompaniment

Chocolate as an Accompaniment

By: Kate Bradbury - Updated: 12 Jun 2010 | comments*Discuss
 
Chocolate Accompaniments Chocolate And

Chocolate goes with almost anything including mint, strawberries, ice cream and even savoury dishes. Chocolate makes a fantastic accompaniment to a range of dishes and has never gone out of fashion. Chocolate can be enjoyed in just about any form, why not try the following:

Chocolate and Ice Cream

What better way to enjoy ice cream than with a drizzle of chocolate sauce on top? Chocolate ice cream sauce generally comes in a squeezy bottle and goes hard and crunchy when it comes into contact with the cold ice cream. Try it on vanilla, strawberry or mint ice cream. Or for a double chocolate hit, add it to chocolate ice cream.

Chocolate and Strawberries

Chocolate and strawberries is a heavenly combination of two of the sweetest, most luxurious foods. You can either top strawberries with melted chocolate or completely dip the strawberries in the chocolate. To start with, you need to melt the chocolate. Choose premium quality dark, milk or white chocolate and break it into small pieces in a bowl. Then, heat a saucepan of water and bring to the boil. When the water has boiled, remove the pan from the heat and place the bowl of chocolate over it, letting the steam from the water gently heat the bottom of the bowl. Stir the chocolate as it starts to melt, until it has fully melted.

Meanwhile, prepare the strawberries. If you are simply topping a bowl of strawberries with melted chocolate then place the fruits in a bowl, washed, with their green tops removed. Once the chocolate is melted, simply pour as much as you fancy over the strawberries and serve immediately. Alternatively you could wait for the chocolate to set and eat the dish cold.

To create chocolate-dipped strawberries, simply dip fresh strawberries in the melted chocolate until they are about ¾ covered and place them on kitchen towel to dry. It’s important to remember to make sure the fruit is completely dry, as even a tiny drop of water can cause the chocolate to curdle. Make sure the chocolate has set before you serve them. Placing the dipped strawberries in the refrigerator can speed up the stetting process.

Chocolate Fondue

A chocolate fondue set will bring hours of luxurious treats to any occasion. The fondue sets come in a variety of designs, with the chief principal involving a vat of melted chocolate in which you can dip a variety of treats such as strawberries, marshmallows raspberries, blackberries, lady fingers, shortbread, biscotti, or meringues. Chocolate fondue sets are perfect for parties or for romantic nights in.

Chocolate Fountain

A chocolate fountain is also a great way to involve chocolate in a celebration or special treat. Like chocolate fondue, the chocolate fountain involves melted chocolate, however it is kept at a permanent temperature and flows like a fountain. You can fill a glass with chocolate to drink, dip your chosen treat into the chocolate or even dip you head under and drink from the chocolate flow (although this can be a bit messy). You can hire chocolate fountain sets, they are popular for large functions such as weddings.

Chocolate makes a great accompaniment to a variety of dishes, be it classic chocolate and strawberry combinations or something more inventive. Chocolate also makes a great accompaniment to nights in and parties.

Related Articles in the 'All About Chocolate' Category...
Share Your Story, Join the Discussion or Seek Advice..
Why not be the first to leave a comment for discussion, ask for advice or share your story...

If you'd like to ask a question one of our experts (workload permitting) or a helpful reader hopefully can help you... We also love comments and interesting stories

Title:
(never shown)
Firstname:
(never shown)
Surname:
(never shown)
Email:
(never shown)
Nickname:
(shown)
Comment:
Validate:
Enter word:
Topics
Comments
  • Alm
    Re: Cocoa Solids: What They Are and Why They Matter
    Lindt dark chocolate is available everywhere. The problem is they don't make organic chocolate.…
    14 October 2023
  • Nina
    Re: Cocoa Solids: What They Are and Why They Matter
    Great information but I don’t agree that all the bars with 100% cocoa solids tastes too bitter to eat on…
    5 August 2019
  • keerthu
    Re: Uses of Chocolate
    It gives lots of information about chocolate.
    2 January 2015
  • adog
    Re: About Belgium Chocolate
    what ingredients does belgian chocolate have that makes it nicer than original chocolate?
    16 June 2014
  • carloss
    Re: About Latvian Chocolate
    I work at a Hostel in San Francisco California (USA), Today a guest gave me and my wife a candy bar from LIETUVA. Now I have to say that…
    21 October 2013
  • creativeporkupine188
    Re: Making Chocolate Brownies
    I love all chocolate brownies but i never put nuts in them (they were very delicious)
    1 June 2013
  • BlueIce
    Re: Ghana: The Home of Chocolate
    It's good to know that at last the locals are getting to know their own chocolate. Most harvesters/planters don't even know that…
    30 November 2012
  • Wendy
    Re: About Belgium Chocolate
    We revere Belgian chocolate over here, and the good stuff really is delicious – and expensive. Over there, though, you can buy chocolates…
    3 October 2012
  • none
    Re: White Chocolate
    I cannot eat brown chocolate, milk or plain, as it causes terrible migraine. I can eat white chocolate with no problems but find it difficult to…
    2 October 2012
  • Jinty
    Re: The Perfect Chocolate Cake
    Fabulous recipe, sooooo easy and tastes delicious.
    16 January 2012