All About Chocolate

Organic chocolate is made using all or part organic ingredients. Organic ingredients are free from artificial chemicals such as pesticides and...

Eating too much chocolate can increase your body weight cholesterol, and lead to health problems. Balancing you chocolate consumption with an...

Today chocolate is rarely regarded as a health food. Full of saturated fat and sugar many chocolates are said to contribute to high blood pressure...

Chocolate goes with almost anything including mint, strawberries, ice cream and even savoury dishes. Chocolate makes a fantastic accompaniment to a...

There are many myths and false facts about chocolate including those about its production, quality, properties and history. Chocolate is a very...

Temper it, curl it, pipe it into swirls – you can do lots more with chocolate than shovel it into your mouth! For a really impressive finish to your...

Chocolate today is recognised as a contributor to health and well-being, as long as you choose the ‘healthy’ chocolate options. Cocoa solids are...

Humans have consumed chocolate for more than 2000 years. It was first discovered by the ancient peoples of Mexico and Central America, where the...

The production of chocolate involves many different complex steps. Even the fertilisation of the flower to produce the cocoa bean is a complicated...

Ready for a quick lesson in chocolate-tasting? Get yourself a selection of chocolate, and use our guide to find out what makes it so...

There are many uses for chocolate; it is not just designed for eating as a confectionary. Before it was discovered by the Spanish and brought to...

A lot of milk chocolate is made with whey powder. Whey powder is a by-product from the cheese making process. Many cheeses are made using animal...